Melanie Heuiser Hill ampersand

author

Melanie Heuiser Hill

Melanie Heuiser Hill ampersand

author

Melanie Heuiser Hill

Monster Cookies

 

Monster Cookies

In cer­tain (rav­en­ous teen) cir­cles, I’m fair­ly famous for these. Makes a BIG batch–you can make the cook­ies them­selves what­ev­er size you like, how­ev­er. Giant Mon­sters or Small­er Mon­sters (you can eat more than one!) are both popular.

  • 1 cup butter
  • 2½ cups peanut butter
  • 6 eggs
  • 2 cups brown sugar
  • 2 cups white sugar
  • 4 tsp bak­ing soda
  • 1 dash vanilla
  • 1 table­spoon cinnamon
  • 1 cup shred­ded coconut
  • 8–9 cups oat­meal (not instant)
  • 8 ounces minia­ture choco­late chips
  • LOTS of M&Ms
  1. Using half peanut but­ter M&Ms is very nice.

    This recipe is eas­i­ly halved to fit in your bowl or mixer. 

    Mix all ingre­di­ents in the order listed.

    Scoop onto a cook­ie sheet and bake 15 min­utes or so in a 350 deg F oven. 

    You can also freeze dough balls and take them out and bake as you wish!

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