Melanie Heuiser Hill ampersand

author

Melanie Heuiser Hill

Melanie Heuiser Hill ampersand

author

Melanie Heuiser Hill

A Table Through The Day.…

The oval table sits at the end of the kitchen in the 1950’s ram­bler. It is tucked into a cor­ner with a win­dow look­ing out at cousin Leroy’s house. A pock­et door lead­ing into the din­ing room inter­rupts anoth­er wall. A counter, held up by bot­tom shelves, extends like an arm pre­pared for a hand­shake. On top of the counter sits a small TV. The fourth wall is lined with cab­i­nets and holds the tele­phone, that was, not so long ago, a mem­ber of the community’s par­ty line. The kids remem­ber the operator’s name, and the news that trav­eled quick­ly, and not always knowingly.

The tables’ five chairs are on rollers. They are soft and cov­ered in faux leather. The rollers make it pos­si­ble for one to nev­er get up out of the chair if there is a need to secure more sug­ar, refill a cof­fee cup, add more cook­ies to the plate, or answer the telephone.

Our day at the table begins with break­fast. Cere­al bowls are filled with oat­meal and juice enjoyed in the small orange and blue glass­es. Con­ver­sa­tion is slug­gish, like an old car bat­tery not want­i­ng to turn over. After a few cups of cof­fee, the pace picks up and the day ful­ly begins.

After the oat­meal set­tles a bit, its time for “cof­fee”, which means bring­ing out the cook­ies Miri­am has stored in the cool garage in large Tup­per­ware bins. We catch up on the news of the neigh­bor­hood, rel­a­tives, who’s the new pas­tor at the church around the cor­ner, and how the crops are far­ing. Before you know it, its time for lunch. Sand­wich­es are made, the favorite being creamed aspara­gus on toast. More con­ver­sa­tion ensues as we enjoy pro­tein and vegetables.

After lunch, while a few leave the table to lie down for a nap, the oth­ers clean up the table and wash the dish­es, mak­ing room for clean cof­fee cups and the after­noon plate of cook­ies. One year, Miri­am made 13 dif­fer­ent vari­eties for Christ­mas. We would try each one, mul­ti­ple times.

As the day pro­gressed, the light from the win­dow changed and dusk was at hand. This meant prepar­ing sup­per – a roast, or some fried chick­en. At six o’clock, as the emp­ty cook­ie plate was tak­en off the table and replaced by din­ner plates, we enjoyed our evening repast. When the clock hit 6:30 it was time to turn on that small TV and watch Jeopardy.

After we played a rous­ing game of Jeop­ardy with Alex Tre­bek, we moved head­long into the com­pe­ti­tion seg­ment of the day. The games came out onto the table: cards, Whist, and Scrab­ble. Miri­am was whip-smart and we could not even come close to com­pet­ing with her in Scrab­ble. She was a teacher who knew her Latin and French. She was a vora­cious read­er; get­ting her read­ing in dur­ing the late night hours, after all her sev­en kids were in bed. After get­ting rou­tine­ly beat by her in the first game of scrab­ble, she was just get­ting warmed up for a sec­ond game.

As the games wound down, the TV was turned back on to the Tonight Show with John­ny Car­son. This was the sig­nal to bring out the Kemps ice cream and the home­made choco­late fla­vor, the per­fect end­ing to a full-fill­ing, well-sat­ed, love­ly day. All it takes is a table and real­ly com­fort­able, soft chairs, time and the love of family.

Mary Halvor­son is a Luther­an pas­tor, writer, moth­er, and grand­moth­er. This table mem­o­ry is from her mother-in-law’s table in Sheyenne, ND.

 

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